Bread: Multiseed Sophia
€6,00
“The Multiseed Sophia” is a nutritious sourdough bread with a rich aroma and crunchy texture.
It is made using a blend of wheat flour and wholemeal spelt, which is sourced from the Weesp windmill. Additionally, the bread is enriched with pumpkin, sunflower, and black sesame seeds, which enhance its flavour and texture.
Ingredients: Wheat flour*, wholemeal spelt flour*, sourdough leaven (wheat flour*, water), sunflower seeds, pumpkin seeds, black sesame seeds, Himalayan salt, barley malt flour*.
*from organic crops
Pumpkin, sunflower, and sesame seeds are all nutrient-rich seeds that offer a variety of health benefits. These seeds are packed with protein, healthy fats, fibre, vitamins, minerals, and antioxidants. They are particularly rich in important minerals like magnesium, iron, and zinc, as well as vitamin E and B vitamins.
