Bread: Sophia Emmer
€5,50
“Sophia Emmer” is a delicious and nutritious sourdough bread made entirely from emmer flour sourced from the Weesp windmill. It is risen by our sourdough leaven (Sophia) and enriched with walnuts and rosemary, following the Italian tradition.
Ingredients: Emmer flour*, water, sourdough leaven (emmer flour*, water, wheat flour*), walnuts, rosemary, Himalayan salt, barley malt flour*.
* from organic grains
Emmer is an ancient grain with a naturally aromatic flavour profile with nutty and honey notes. It’s also rich in essential nutrients like protein, magnesium, iron, zinc, and carotenoids, making it ideal for anyone looking for a wholesome option.
This bread is high in fibre, has a dark colour and has a wonderful, hearty texture.
Emmer, though in smaller amounts than wheat, still contains gluten.
