Workshop: Gluten-free Sourdough Baking
€70,00
This hands-on workshop offers step-by-step guidance on how to work with a gluten-free sourdough starter and bake delicious gluten-free sourdough bread using a mix of flours and seeds.
You’ll also learn how to create other tasty gluten-free treats like focaccia, pizza, and crackers.
DURING THE WORKSHOP, YOU WILL:
- Learn how to create, feed, and maintain your own gluten-free sourdough starter
- Understand and master the gluten-free sourdough fermentation process
- Explore different gluten-free flours and binders, and how to use them
- Make gluten-free dough using a custom blend of flours
- Get practical tips for working with gluten-free ingredients to achieve the best texture and flavor
WHAT YOU WILL TAKE HOME:
- A freshly baked gluten-free sourdough loaf
- Dough to bake your own loaf at home the next day
- A digital booklet with detailed recipes and guidance
- A gluten-free sourdough starter (sorghum or oat-based) for future baking
Water, coffee, tea, and gluten-free snacks will be available throughout the workshop.
This class is suitable for beginners as well as those looking to deepen their understanding of gluten-free sourdough.
The Gluten-Free Sourdough Workshop
- The workshop starts at 17:00 and finishes around 21:00
- Water, coffee, tea, and gluten-free snacks will be provided throughout. If you have any dietary requirements or allergies (other than gluten-free), please get in touch with me.
- All ingredients and tools needed to bake delicious gluten-free sourdough products will be provided, including an apron to wear during the class.
- The location for the class is Sensorium44, Wijkplaats 44, Naarden.
- The class is designed for those following a strict gluten-free diet. The kitchen and workspace are thoroughly cleaned and de-glutenated to be safe for coeliac attendees.
CANCELLATION POLICY
- If you book a seat but cannot attend, that’s okay. Notify us via email (info@sensorium44.com) up to 5 days before the workshop, and we can arrange a refund. You can also opt to change (free of charge) for another date.
- The Gluten-free Sourdough Baking workshop requires a minimum of 5 participants; otherwise, we might have to cancel the session. If this is the case, a refund will be arranged should the new proposed date not be suitable for the participants.
