Workshop: Italian Sourdough Baking
€75,00
This workshop will focus on the art of Italian sourdough baking. You will learn how to prepare Neapolitan-style pizza, focaccia, Roman-style pinsa, maritozzi, herb crackers, and grissini.
Through a hands-on experience, you will get to explore traditional Italian baking techniques and the story behind Italy’s rich flavours.
YOU WILL TAKE HOME:
- A sample of our 23-year-old Sophia sourdough starter, which you can use in future baking, with all the instructions on how to maintain and use it.
- Your own-made pizza or focaccia dough to bake at home
- Your own shaped maritozzi for a “dolce-vita” breakfast the day after
- Freshly baked crackers
- A freshly baked focaccia
During the workshop, we will provide water, coffee, tea, and Italian snacks.
We will end the evening with a dinner party together, enjoying our freshly baked pizza.
No previous sourdough experience is needed.
EXTRA INFORMATION ABOUT THIS SOURDOUGH BREAD WORKSHOP
- The workshop starts at 17:00 and lasts approximately 4 hours
- Water, coffee, tea, Italian snacks and a dinner with freshly baked pizza will be provided during the workshop. If you have any dietary requirements, please get in touch with me.
- All the ingredients and tools you need to make these delicious sourdough Italian baking products will be provided, including an apron for you to wear during the class.
- The location for the class is at Sensorium44, Wijkplaats 44, Naarden
- Class is not suitable for a gluten-free diet
CANCELLATION POLICY
If you book a seat and cannot make it on that date, that’s okay. Notify me via email (info@sensorium44.com) up to one week before the workshop, and I can arrange a refund. You can also opt to change (free of charge) to another date.
The Italian sourdough baking workshop requires a minimum of 6 participants. Otherwise, I might have to cancel the session. If this is the case, a refund will be arranged should the new proposed date not be suitable for the participants.
