New York-Style Bagels
€1,40
These classic New York-style bagels are chewy on the outside with a soft, dense interior. Boiled before baking, they develop their signature texture and a rich, slightly sweet flavor that works beautifully with both savoury and sweet toppings.
Each bagel is generously topped with a crunchy mix of sesame seeds, poppy seeds, and “everything but the bagel” seasoning for extra texture and flavour. A light dusting of corn flour adds crispness to the base.
Ingredients: Wheat flour*, wholemeal spelt flour*, mature sourdough leaven (wheat flour*, water), barley malt syrup*, sugar, Himalaya salt, diastatic barley malt flour*.
For the baking and topping: corn flour (for dusting), baking soda (for boiling), spices: everything but the bagel mix* (white sesame seeds*, poppy seeds*, black sesame seeds*, fried onion*, onion*, Himalayan salt, garlic flakes*) *From organic crop
True to tradition, these bagels are naturally leavened and briefly boiled before baking — a method that gives them their signature chewy texture and rich flavour.
The addition of baking soda to the boiling water creates a shiny, golden crust. Before their long, cold fermentation, the bagels are gently pressed into a layer of corn flour. This adds a subtle crunch to the base and helps prevent sticking during the rise and bake.
