Bread: Sophia’s Cracked Rye
€5,00
This bold, rustic loaf is made almost entirely with whole rye flour and naturally leavened overnight. It has a deep, earthy flavour with subtle sweetness and a dense, moist crumb. The dark crust bursts open during baking, creating striking natural cracks against a soft dusting of flour. Best enjoyed the day after baking, when the crumb has had time to settle.
This bread is made almost entirely with whole rye flour, which contains less gluten and more fibre than wheat. Thanks to its long, natural fermentation and dense crumb, it digests slowly and keeps you full longer. A good choice for those who want a rich, nourishing bread that’s easier on blood sugar and gentle on the stomach.
