Sourdough crackers
€4,00
These nutritious, crunchy crackers are baked with mature sourdough, a generous mix of seeds, and a touch of wholemeal flour. The sourdough brings a light tang and deep, savoury flavour, while fresh rosemary and extra virgin olive oil add warmth and richness.
We make them using part of the sourdough that’s left after feeding the starter — a simple way to use every bit of its goodness, from the grains to the beneficial cultures. The mineral-rich seeds provide a satisfying bite, and the wholemeal flour adds extra fibre.
Ingredients:
Sourdough (wheat flour*, water), wholemeal wheat flour*, extra virgin olive oil*, sunflower seeds*, pumpkin seeds*, black sesame*, herb salt (sea salt, rosemary*, garlic*, sage*, black pepper*), fresh rosemary*, Maldon lemon salt*.
*from organically or naturally grown crops
➤ Minimum order: 2 bags
These crackers are rolled thin and baked until perfectly crisp, allowing the sourdough, seeds, and rosemary to develop their full flavour. The slow bake keeps them light and crunchy without losing any of their natural character.
