Sourdough Foccacia
€8,50
This classic Ligurian focaccia follows a family recipe passed down through generations — a golden, crisp-edged flatbread with a light, airy, and pillowy interior, generously soaked in high-quality extra virgin olive oil and a delicate salt brine.
Baked in the tradition of Liguria, where focaccia has been a staple for centuries, each piece is light and airy, topped with fresh rosemary. It also comes topped with ripe tomatoes or briny olives — keeping it simple, as good focaccia deserves.
Ingredients: Wheat flour*, water, extra virgin olive oil*, active sourdough leaven (wheat flour*, water), Himalayan pink salt, rosemary. Optional toppings: olives*, tomatoes*. *From organic cultivation.
Each focaccia is baked and delivered in its aluminium tin, approximately 700g.
True to tradition, this focaccia is naturally leavened with Sophia, our sourdough starter, and rises twice — the final rise happening slowly overnight. It is topped with just a few simple ingredients: fresh rosemary, tomatoes, or olives.
Before baking, each piece is generously dressed with an emulsion of extra virgin olive oil and water, which soaks into the dough and creates that characteristic golden, slightly crisp crust. If your focaccia feels rich and generous with extra virgin olive oil, that is exactly how it should be.
