€5,00
“Sophia original” is a very aromatic sourdough bread with a good chewy texture and a crispy crust. It is made of wheat flour and wholemeal spelt from the windmill in Weesp.
Ingredients: Wheat flour*, wholemeal spelt*, sourdough leaven (water and wheat flour*), Himalayan salt, barley malt flour.
* from organic crops
“Sophia original” was the very first sourdough bread I made here.
This artisanal bread is made using only flour, water, and salt. I use locally grown wheat and spelt, ground on millstones by the windmill in Weesp.
The bread rises naturally, taking about 30 hours due to the perfect blend of ingredients, extended rising time, and special dough treatment. These elements combine to give “Sophia” its distinctive taste and structure
