Sensorium44 transforms into a gluten-free bakery once a month (on the last Monday and Tuesday of the month). We're passionate about creating delicious, handcrafted gluten-free products using carefully selected ingredients.

How it works:

Products can be pre-ordered through our webshop or on WhatsApp and picked up at Sensorium44.

Crafted with Care

At Sensorium44, we take pride in our artisanal approach to gluten-free baking. From our range of sourdough bread to our crispy crackers, flavorful pizza bases, focaccia, and delicious cakes, each creation reflects our dedication to quality.

Pure Ingredients, Pure Flavor

We prioritize using pure ingredients. That's why we source only the finest flours, seeds, dried fruits, whole grains, and eggs for our recipes. We also avoid refined sugar whenever possible and refrain from using gums, preservatives, and nutrition-poor starches.

Strict Gluten-Free Standards

Our commitment to strict gluten-free standards ensures the safety of individuals with gluten sensitivities or celiac disease. Every ingredient we use, from flour to flavorings, undergoes careful vetting to guarantee its gluten-free status.


Wijkplaats 44

TUESDAYS (last Tuesday of the month)
4:00 PM -7:00 PM
or on appointment

Order here

If you have special
requests for different
delivery days or products

Contact us