Fun, informative, and interactive classes that will leave you feeling inspired and eager to get back to your own kitchen to practise what you’ve learned!
Our workshops are hands-on experiences where you'll explore the art of sourdough baking, master healthy cooking techniques, or create delicious treats like chocolate. We believe in fully engaging all your senses – touch, taste, smell, sight, and sound – for an immersive learning experience.
During our workshops, you’ll make everything with your own hands — from a freshly baked sourdough loaf to a wholesome Italian dinner, gluten-free focaccia, or some delicious, healthy chocolate to take home.
To book a class, just click on the class description below. You’ll be taken to a page with more information, where you can choose your preferred date and complete your payment.
ALL WORKSHOPS
TAKE PLACE AT:
SENSORIUM44
Wijkplaats 44
1411LS NAARDEN
Pure, Dark & Nutritious: Crafting Superfood Chocolates
Mindful Indulgence: Chocolate with a Wellness Touch
A hands-on workshop with an expert chocolatier and flavorist, where you’ll learn to create artisan chocolate bars and pralines infused with superfoods, master tempering and molding techniques, and take home your own indulgent creations.
Beginners Sourdough baking
An interactive, hands-on class where you will learn and experience every part of the sourdough breadmaking process so you can recreate delicious bread time and time again at home.
Advanced Sourdough baking
This class is perfect for those who have some experience with sourdough bread and want to improve their skills while ensuring consistent results in their sourdough baking.
Gluten-free Sourdough baking
This hands-on course gives you detailed, step-by-step guidance on working with a gluten-free sourdough culture and baking delicious gluten-free sourdough bread using a variety of flours and seeds. You’ll also learn to make other favourites such as focaccia, pizza, and crackers.
Italian Sourdough baking
This workshop focuses on the art of Italian sourdough baking. You’ll learn how to prepare Neapolitan-style pizza, focaccia, Roman-style pinsa, maritozzi, herb crackers, and grissini
Through a hands-on experience, you will explore traditional Italian baking techniques and the story behind Italy’s rich flavours.
Cook & Dine – A Night in Italy
A pasta-making and Italian cooking workshop in Naarden
An evening of Italian cooking, fresh pasta, and natural flavours. We prepare a full five-course Italian menu together, using seasonal ingredients, herbs from the garden, and traditional techniques. You learn how to make fresh pasta by hand, cook authentic Italian dishes, and sit down together for a proper Italian dinner in a relaxed, sensory setting.
